外酥內軟的炸年糕
材料有,中筋麵粉、水跟年糕
![外酥內軟, 金黃色的炸年糕, 吃起來酥酥脆脆的](http://happy168.net/wp-content/uploads/2018/08/16457963.jpg)
首先,要先把年糕切成適當大小
![外酥內軟, 金黃色的炸年糕, 吃起來酥酥脆脆的](http://happy168.net/wp-content/uploads/2018/08/16457964.jpg)
接著,倒適量的麵粉,慢慢加入水攪拌
![外酥內軟, 金黃色的炸年糕, 吃起來酥酥脆脆的](http://happy168.net/wp-content/uploads/2018/08/16457965.jpg)
此時可以開始熱油鍋
![外酥內軟, 金黃色的炸年糕, 吃起來酥酥脆脆的](http://happy168.net/wp-content/uploads/2018/08/16457967.jpg)
可別一次加太多喔!
![外酥內軟, 金黃色的炸年糕, 吃起來酥酥脆脆的](http://happy168.net/wp-content/uploads/2018/08/16457968.jpg)
如果太稀的話在炸很容易弄的都是麵糊,所以要有點稠度
![外酥內軟, 金黃色的炸年糕, 吃起來酥酥脆脆的](http://happy168.net/wp-content/uploads/2018/08/16457969.jpg)
花媽媽廚師說以前花外婆會拿米粉或冬粉來試油溫夠不夠,一下去立刻炸成酥脆樣,這樣就可以準備炸囉!
炸出的米粉或冬粉吃起來酥酥脆脆,沒什麼味道,有調味過應該也能當零嘴呢!
![外酥內軟, 金黃色的炸年糕, 吃起來酥酥脆脆的](http://happy168.net/wp-content/uploads/2018/08/16457970.jpg)
把年糕放入麵糊中均勻沾一沾,立刻下鍋
![外酥內軟, 金黃色的炸年糕, 吃起來酥酥脆脆的](http://happy168.net/wp-content/uploads/2018/08/16457971.jpg)
![外酥內軟, 金黃色的炸年糕, 吃起來酥酥脆脆的](http://happy168.net/wp-content/uploads/2018/08/16457972.jpg)
炸至兩面金黃即可,因為年糕是熟的,只要麵糊炸酥就行了
![外酥內軟, 金黃色的炸年糕, 吃起來酥酥脆脆的](http://happy168.net/wp-content/uploads/2018/08/16457973.jpg)
金黃色的炸年糕出爐啦!
來源:www.recipe01.com