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材料:牛油 200克,幼糖(A)70克,蛋黃 5個,全脂牛奶 80克,自發麵粉 200克,杏仁粉 30克,蛋白 5個,幼糖(B)60克
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做法:
1. 牛油和幼糖(A)一起打發。
![【傳統牛油蛋糕】簡單做法,Step by step 教你做出傳統的美味!](http://happy168.net/wp-content/uploads/2018/08/16460411.jpg)
2. 加入蛋黃,一粒一粒加,繼續打發。
![【傳統牛油蛋糕】簡單做法,Step by step 教你做出傳統的美味!](http://happy168.net/wp-content/uploads/2018/08/16460412.jpg)
3. 打發後的蛋黃糊。
![【傳統牛油蛋糕】簡單做法,Step by step 教你做出傳統的美味!](http://happy168.net/wp-content/uploads/2018/08/16460413.jpg)
4. 慢慢加入牛奶拌勻(需要慢慢加入,一邊加入一邊拌勻)。
![【傳統牛油蛋糕】簡單做法,Step by step 教你做出傳統的美味!](http://happy168.net/wp-content/uploads/2018/08/16460414.jpg)
5. 篩入麵粉和杏仁粉拌勻。
![【傳統牛油蛋糕】簡單做法,Step by step 教你做出傳統的美味!](http://happy168.net/wp-content/uploads/2018/08/16460415.jpg)
6. 拌勻後蓋著,備用。
![【傳統牛油蛋糕】簡單做法,Step by step 教你做出傳統的美味!](http://happy168.net/wp-content/uploads/2018/08/16460416.jpg)
7. 蛋白和幼糖(B)。
![【傳統牛油蛋糕】簡單做法,Step by step 教你做出傳統的美味!](http://happy168.net/wp-content/uploads/2018/08/16460417.jpg)
8. 打至硬性發泡。
![【傳統牛油蛋糕】簡單做法,Step by step 教你做出傳統的美味!](http://happy168.net/wp-content/uploads/2018/08/16460418.jpg)
9. 混合翻拌均勻。
![【傳統牛油蛋糕】簡單做法,Step by step 教你做出傳統的美味!](http://happy168.net/wp-content/uploads/2018/08/16460419.jpg)
10. 拌勻後的蛋糕糊。
![【傳統牛油蛋糕】簡單做法,Step by step 教你做出傳統的美味!](http://happy168.net/wp-content/uploads/2018/08/16460420.jpg)
11. 倒入7寸方模。
![【傳統牛油蛋糕】簡單做法,Step by step 教你做出傳統的美味!](http://happy168.net/wp-content/uploads/2018/08/16460421.jpg)
12. 放入預熱烤箱140度,烘約40-45分鐘至熟即可。
![【傳統牛油蛋糕】簡單做法,Step by step 教你做出傳統的美味!](http://happy168.net/wp-content/uploads/2018/08/16460422.jpg)
待涼後,切片即可享用啦!