【591】2.3 這是一個忙忙碌碌不覺晚 抬眼天暗風愈滿的故事……沒啥我就想說聲吃飯那會兒天要黑了光線不太好請各位湊合看
By sure汪 【豆果美食官方認證達人】
用料
豬肉 100g
蒜薹 50g
黃豆醬 兩勺
蒜蓉辣醬 適量
蚝油 適量
生抽 適量
白糖 少許
油 適量
蔥 少許
姜 少許
麵粉 200g
酵母/老面 少許
小蘇打 少許
做法步驟
![蒜薹豆瓣醬肉包的做法~](http://happy168.net/wp-content/uploads/2018/08/16473050.jpg)
1、肉跟蒜薹收拾成差不多大小的粒粒,記得提前把面給和上
![蒜薹豆瓣醬肉包的做法~](http://happy168.net/wp-content/uploads/2018/08/16473051.jpg)
2、鍋里放水燒開扔蒜薹
![蒜薹豆瓣醬肉包的做法~](http://happy168.net/wp-content/uploads/2018/08/16473052.jpg)
3、燙到自己喜歡的程度撈出來
![蒜薹豆瓣醬肉包的做法~](http://happy168.net/wp-content/uploads/2018/08/16473053.jpg)
4、順手把肉扔進去燙一下
![蒜薹豆瓣醬肉包的做法~](http://happy168.net/wp-content/uploads/2018/08/16473054.jpg)
5、稍微一攪和,瞅著變色了關火撈出來就行
![蒜薹豆瓣醬肉包的做法~](http://happy168.net/wp-content/uploads/2018/08/16473055.jpg)
6、鍋里放油,根據肉量菜量個人喜好往裡加醬
![蒜薹豆瓣醬肉包的做法~](http://happy168.net/wp-content/uploads/2018/08/16473056.jpg)
7、中小火慢慢攪和香,瞅著起小泡泡了,扔抽空切好的蔥姜
![蒜薹豆瓣醬肉包的做法~](http://happy168.net/wp-content/uploads/2018/08/16473057.jpg)
8、扒拉香了扔肉跟蒜薹
![蒜薹豆瓣醬肉包的做法~](http://happy168.net/wp-content/uploads/2018/08/16473058.jpg)
9、咔咔扒拉勻,稍微淋上些生抽
![蒜薹豆瓣醬肉包的做法~](http://happy168.net/wp-content/uploads/2018/08/16473059.jpg)
10、攪和攪和揪粒嘗嘗,小心燙,根據個人口味加糖補鹽
![蒜薹豆瓣醬肉包的做法~](http://happy168.net/wp-content/uploads/2018/08/16473060.jpg)
11、沒啥問題了關火晾涼,摸出提前發好的面,比著這個菜譜收拾好
![蒜薹豆瓣醬肉包的做法~](http://happy168.net/wp-content/uploads/2018/08/16473061.jpg)
12、包成自己喜歡的樣子,正常蒸熟就可以啦
![蒜薹豆瓣醬肉包的做法~](http://happy168.net/wp-content/uploads/2018/08/16473062.jpg)
13、稍微燜一下開蓋拿出來,抓緊時間看兩眼,趁熱趕緊吃
![蒜薹豆瓣醬肉包的做法~](http://happy168.net/wp-content/uploads/2018/08/16473063.jpg)
14、來,張嘴~
![蒜薹豆瓣醬肉包的做法~](http://happy168.net/wp-content/uploads/2018/08/16473064.jpg)
15、醬香微辣的肉粒跟甜甜脆脆的蒜薹,包在軟乎乎的麵皮裡頭真的很好吃
![蒜薹豆瓣醬肉包的做法~](http://happy168.net/wp-content/uploads/2018/08/16473065.jpg)
16、懶得蒸發麵包子,可以蒸燙麵餃子呀
![蒜薹豆瓣醬肉包的做法~](http://happy168.net/wp-content/uploads/2018/08/16473066.jpg)
17、啥面都懶得和,可以加水咕嘟熟了拌麵條吃呀
![蒜薹豆瓣醬肉包的做法~](http://happy168.net/wp-content/uploads/2018/08/16473067.jpg)
18、不說了本機靈鬼還有事兒先溜一步
![蒜薹豆瓣醬肉包的做法~](http://happy168.net/wp-content/uploads/2018/08/16473068.jpg)
19、走了喲,明天見~